Heirloom tomatoes (purple cherokee, green zebra, and amish paste):
Chamomile drying for a great cup of tea
Cardamon (cilantro seeds) for future tasty stews (and my favorite beer, hint hint):
September 15, 2008
Harvesting What's Left
The end of the summer harvest is always so bittersweet. Here are a few of the absolutely mouthwatering, eye tantalizing things we've been getting this week:
Fresh, citrusy tomatillos:
Heirloom tomatoes (purple cherokee, green zebra, and amish paste):
Chamomile drying for a great cup of tea
Cardamon (cilantro seeds) for future tasty stews (and my favorite beer, hint hint):
Heirloom tomatoes (purple cherokee, green zebra, and amish paste): Chamomile drying for a great cup of tea
Cardamon (cilantro seeds) for future tasty stews (and my favorite beer, hint hint):
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