I made the rutabaga custard pie recipe. Apparently it was enough for 2 pie shells! So far so good, but then again, I haven't tried it yet.
It's going to freeze tonight, so I'm on a roll, harvesting things. Right now I have my valerian root drying in the oven. C-man hates the smell of it, but too bad. I pay buttloads for this stuff at the health food store (it's a really nice gentle, natural sedative in tea form), and if I can make my own, I'll plant a ton of it next year!
1 comment:
How was that pie? I have rutabgas up the yingus yangus.
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