And now I can stop obsessing

I finally made the kaiserschmarrn and it turned out pretty well.  The best part is it's pretty simple.

First, you soak the raisins in rum.

While they're soaking, you mix up the batter of flour, egg yolks, milk and cream.

You whip up the egg whites with some sugar and fold it into the batter.  Then, you throw it in a buttery frying pan and sprinkle the raisins on top.

After 5 minutes, you flip.  After 5 more minutes, you pull it apart into bite sized pieces with forks, and coat it with sugar.

Once it's properly caramelized, you plate it warm with some powdered sugar on top.

C-man declared it tasted like a pancake.  Beerman even liked it. I decided the recipe was missing one key ingredient to make it totally authentic.

Ahh, that's better.